Commercial Wok Range – 18-Inch, 1 Hole, Propane LP | ETL NSF Certified for Restaurant Stir Fry
Commercial Wok Range – 18-Inch, 1 Hole, Propane LP | ETL NSF Certified for Restaurant Stir Fry
Commercial Wok Range – 18-Inch, 1 Hole, Propane LP | ETL NSF Certified for Restaurant Stir Fry
Heavy-Duty Performance for Professional Kitchens!
Designed for commercial kitchens, this Commercial Wok Range offers unmatched durability and performance for high-intensity stir-frying and cooking. With a heavy-duty propane LP system and a powerful 95,000 BTU burner, this wok range is ideal for restaurants, cafes, and bars that need reliable equipment for daily use. Built for long-lasting efficiency and easy maintenance, it’s the perfect addition to any commercial kitchen setup.
Key Features:
- Durable, Heavy-Duty Construction: Manufactured by a leading commercial kitchen equipment provider, this wok range is designed to withstand the rigors of a busy kitchen. Its stainless steel front side and cabinet base ensure durability and easy cleaning, providing long-lasting reliability for your restaurant.
- ETL and NSF Certified: This wok range is ETL listed for safety and sanitation and NSF compliant, ensuring it meets the requirements for commercial kitchens. States and cities often require commercial kitchens to use certified equipment, making this wok range a compliant choice.
- Powerful 95,000 BTU Jet Burner: Equipped with an 18 or 28 tip anti-clogging jet burner, the range delivers intense, cone-shaped heat for perfect stir-frying. The manually controlled L-shaped adjustable gas valve ensures precise control over the flame.
- Propane LP System with Water-Cooled Top: The range comes with a propane connector, making setup simple. The water-cooled top and built-in drain system help regulate the stove’s temperature, keeping the cooking surface cooler and preventing overheating during high-intensity cooking.
- User-Friendly Features: The manually-controlled Chinese swing faucet is conveniently located between holes to avoid intense burner heat, allowing for quick access to water while cooking. The pilot ignition system ensures easy start-up, and the compact design fits easily in any commercial kitchen.
Why Choose the Commercial Wok Range?
This commercial-grade wok range is specifically designed for high-heat stir-frying, offering both performance and reliability. With its 95,000 BTU burner, propane LP compatibility, and durable stainless steel construction, this wok range is perfect for restaurants and food service businesses that require fast, efficient cooking.
Ideal for:
- Restaurants, Cafes, and Bars
- Commercial Kitchens
- High-Heat Stir-Frying and Cooking
Backed by a 1-year all-parts warranty and 1-month labor warranty, this wok range is built for long-term performance and is ETL/NSF certified to ensure compliance with safety and sanitation standards.
Product Dimensions: 23"D x 19"W x 21"H