Traditional Hand-Hammered Carbon Steel Pow Wok – 14 Inch Round Bottom Wok with Wooden and Steel Helper Handles | Commercial Grade Chinese Wok

Authentic Wok Cooking, Masterfully Crafted!
Elevate your stir-frying game with the Traditional Hand-Hammered Carbon Steel Pow Wok, a 14-inch, round-bottom wok designed for professional chefs and home cooks alike. This commercial-grade wok, crafted from 15-gauge carbon steel, offers unmatched durability and heat retention, ensuring your ingredients cook evenly and with authentic flavor. Whether you're making stir-fries, braising, or deep-frying, this wok is your essential tool for traditional Chinese cooking.

Key Features:

• Premium Carbon Steel Construction: Made from heavy-duty 15-gauge (1.8mm) carbon steel, this wok is built to handle high-heat cooking while maintaining the perfect balance of durability and responsiveness.
• Hand-Hammered by Chinese Artisans: Crafted in Guangzhou by master wok makers, each wok is individually hammered to create a unique texture and shape, favored by professional Chinese chefs for over a decade.
• Round Bottom Design: Ideal for gas stoves and open flames, the round-bottom wok delivers exceptional heat distribution, ensuring your ingredients are cooked to perfection.
• Ergonomic Wooden Handle & Steel Helper Handle: The wooden handle offers a non-slip grip, specially designed for comfort during stir-frying, while the steel helper handle remains cool to the touch and provides extra stability when lifting or hanging the wok.
• Seasoning Required for Best Results: This wok is designed to be seasoned before use, creating a naturally non-stick surface over time. Easy-to-follow seasoning instructions are included, and our customer service team is ready to assist you with any questions.

Why Choose the 14 Inch Hand-Hammered Carbon Steel Wok?

This wok isn’t just a cooking tool – it’s a time-tested, professional-grade piece of craftsmanship that brings the flavors and techniques of authentic Chinese cuisine into your kitchen. Proven by Craft Wok since 2014, this wok has been the go-to choice for chefs around the world who seek the rich, smoky flavor only a traditional carbon steel wok can provide.

Perfect for:

• Stir-Frying and Braising
• Deep-Frying and Steaming
• Outdoor Cooking and BBQ
• Professional and Home Kitchens

With its 4.6 lb (2.1 kg) weight, this wok is sturdy and durable, capable of handling high-heat cooking. Whether you're a seasoned chef or just starting to explore wok cooking, this traditional wok offers professional quality and performance for all your culinary adventures.

Note: This round-bottom wok is not compatible with flat electric or induction stoves. Please season before use to prevent rust.